Culinary

Cook

Prepare and cook menu items on our food trucks while maintaining a clean, safe, and well-stocked station. Assist with customer service at the window as needed.

Have any questions?

info@kingandlasso.com
(252) 631-1238

Responsibilities:

Set up, stock, and prepare the truck for service
Prepare and cook menu items according to recipes and portion standards
Maintain food quality, consistency, and presentation during service
Follow all food safety, sanitation, and health code requirements
Keep the truck, equipment, and work areas clean throughout the shift
Assist at the service window and register during busy periods
Support load-in, load-out, and restocking at the commissary

Requirements:

Prior kitchen or food service experience preferred; will train the right candidate
Ability to work quickly and accurately in a small, fast-paced space
Knowledge of basic food safety and sanitation practices
Ability to stand for extended periods and lift up to 50 lbs
Availability for weekends, evenings, and event days

Lead Cook

Oversee daily operations of the food truck, including food preparation, service quality, and the on-shift crew. Ensure the truck runs efficiently and meets all quality and safety standards.

Responsibilities:

Lead truck operations during service, including pace, quality, and timing
Manage opening and closing duties: prep lists, par levels, restocking, and cash handling
Train, direct, and support cooks on shift
Enforce food safety, sanitation, and portion control standards
Coordinate setup and service at events and scheduled locations
Serve as the on-site point of contact in the manager’s absence
Operate and stage the truck as needed.

Requirements:

Prior line cook or kitchen experience required
Demonstrated ability to lead a small team in a fast-paced environment
Strong knowledge of food safety and quality standards
Ability to stand for extended periods and lift up to 50 lbs
Availability for weekends, evenings, and event days

Have any questions?

info@kingandlasso.com
(252) 631-1238